Catherine’s Basil Dressing is a fresh, light, Italian-inspired salad dressing recipe perfect for using up your leftover basil and taking your next salad to a new level!
The hearty elements of these Roasted Teriyaki Mushrooms with Broccolini and Soba Noodles come together with a sweet, sour, salty and slightly spicy sauce.
Catherine, blogger and personal chef behind The Cook Nook is taking us on a South End foodie tour in today’s Charlotte’s Best Bites.
Inspired by a Netherlands pancake, this Dutch Baby Pancake is a cross between a crepe and a pop over. A breakfast treat that is not only fun to watch puff up, but is finger licking good until its all gone!
This Basil Avocado Chicken Salad is deconstructed making for the perfect light lunch in presentation and taste!
Spicy, Sweet, and Salty. This summer time dish comes together with Cajun chicken, a sweet orange sauce, peaches and fresh basil. Dinner will never be boring again!
Enjoy reading about Ireland as you enjoy a lighter take on an Irish fish stew is made with a tomato base and herbs, cooked until the fish is soft and flakey.
Corn and Zucchini Salad. Summer corn and zucchini come together to make a go-to summer time side or main dish for your next meal!
Ireland | Dublin, Kilkenny, and Irish Guinness Beef Stew. Read about the first leg of my road trip around Ireland and the beef stew made with Guinness that was inspired by the journey!
A fresh, light, summer inspired Pineapple Avocado Salsa recipe perfect for topping grilled summer dishes or eating with chips!