Fluffy mashed potatoes sit atop a bead of lamb, vegetables, and a Guinness base that is then baked until golden brown. A perfect comforting weeknight meal for anytime of the year. Shepard’s Pie and photos from a tour around the Royal Mile in Edinburgh Scotland! Continue reading Edinburgh Scotland | Shepard’s Pie on the Royal Mile
In this Roasted Garlic Confit recipe, slow cooking garlic in olive oil turns into soft delicious roasted garlic. You can spread on bread for a fresh take on garlic bread, mash into your favorite roasted veggies, or toss into pasta for extra flavor! Continue reading Roasted Garlic Confit aka “Garlic Heaven”
Flavors melt together in this Lamb Ragu with Creamy Ricotta as the sauce simmers over 2 hours using a mixture of lamb, red wine, aromatic vegetables, and rosemary. Topped with Cheesy Ricotta this is one for the books! Perfect for Easter Dinner Continue reading Lamb Ragu with Creamy Ricotta
Rosemary Honey Mustard Chicken brings fall flavors into your kitchen. Course dijon mustard, sweet maple syrup, rice wine vinegar, and chopped fresh rosemary. Continue reading Rosemary Honey Mustard Chicken
Red Curry Beef marinates over night to create a deep flavor and an easy meal for the family! Continue reading Red Curry Beef
This Garlic Thyme Mushrooms recipe is so easy and only needs 4 ingredients: Butter, Garlic, Thyme, and Mushrooms. Perfect for topping steaks, adding to risotto, or as a side dish to any meal! Continue reading Garlic Thyme Mushrooms
The Cook Nook 