Full of summer favorites like ripe tomatoes, zucchini, and fresh herbs, this Caprese Pasta Primavera is a mix of all things I love about summer. It takes the classic pasta salad and mashes it up with an Italian favorite, the Caprese Salad!
This Summer Succotash Salad is a combination of all the things I love about Summer cooking! Summer Succotash Salad mixes sweet white corn, fresh cherry tomatoes, red onion, lima beans, and smothered with fresh herbs like dill, parsley, and basil and a simple vinaigrette.
The hearty elements of these Roasted Teriyaki Mushrooms with Broccolini and Soba Noodles come together with a sweet, sour, salty and slightly spicy sauce.
This Basil Avocado Chicken Salad is deconstructed making for the perfect light lunch in presentation and taste!
Spicy, Sweet, and Salty. This summer time dish comes together with Cajun chicken, a sweet orange sauce, peaches and fresh basil. Dinner will never be boring again!
Using the kitchen hack of placing all ingredients on a sheet pan and then baking, this Lemon Fennel Sheet Pan Chicken brings all the flavors of Italy together for a perfect healthy weeknight meal.
Enjoy reading about Ireland as you enjoy a lighter take on an Irish fish stew is made with a tomato base and herbs, cooked until the fish is soft and flakey.
Ireland | Dublin, Kilkenny, and Irish Guinness Beef Stew. Read about the first leg of my road trip around Ireland and the beef stew made with Guinness that was inspired by the journey!
A fresh, light, summer inspired Pineapple Avocado Salsa recipe perfect for topping grilled summer dishes or eating with chips!
This Guinness Beef Stew will have you licking the bottom of your bowl. Full of flavor and tender vegetables, this recipe is perfect for any weekend meal!”