Inspired by salty-crunchy Sichuan dry-fried string beans, these blistered green beans are blistered and browned into delicious submission before receiving a flavor bomb of garlic, red pepper flakes, w/ flaky salt. Perfect for a Thanksgiving side, Holiday meal, or weeknight dinner with your family!
A Fall Vegetable Kale Salad with Cider Vinaigrette brings together some of the best produce Fall provides. Kale, Brussel Sprouts, Butternut Squash, and Cauliflower. This salad will have you counting the minutes until dinner!
Mediterranean Meatballs with Tzatziki Sauce. Ground Turkey is mixed with Greek seasoning like oregano, dill, and cumin and topped with creamy tzatziki sauce! Perfect for #weeknightdinner, party #appetizers, or throw into a pita with tomatoes for lunch.
These Asian Turkey Lettuce Wraps are the perfect combination of Asian flavors with a healthy twist on the beloved lettuce wrap. Ground turkey brings a healthy substitution, garlic ginger and soy bring umami, and the lettuce cups provide a crunchy vessel to eat all of the above in!
Baked Lemon Garlic Cod with Tomatoes and Leeks- a simple, easy, healthy one pot meal that can be made in 35 minutes! Gluten-free, Paleo, keto.
Corn Avocado Lime Salsa. A Mexican inspired Salsa bringing Avocado, Corn, Lime, Cilantro, and Tomatoes together with full flavor. Taco Tuesday never tasted so good!
Couscous with Roasted Butternut Squash and Feta Cheese. A flavor packed side dish that could also star as the main meal for Meatless Monday. Pearl Couscous is mixed with roasted butternut squash, sweet bell peppers, and topped with salty feta cheese for a flavorful and healthy dish!
A small batch of Apple Butter and Carrot Muffins. Naturally sweet, full of baking spices, super moist and healthy to boot
Using turkey instead of pork brings a healthy twist to this favorite Asian dish! Turkey Pot Stickers are full of flavor, fun to make, and easily freezable.
This Lemon Herb & Parmesan Breaded Chicken recipe brings together an easy weeknight meal and takes it to a bright place by adding fresh herbs, garlic, and lemon zest.