Seared Scallops over Mushroom Risotto & Basil Oil screams date night! A restaurant meal that can be made at home with creamy risotto, plump scallops, and fresh basil oil. An Italian favorite brought home.
Butternut Squash Soup with Rosemary Croutons is a creamy, salty, savory, sweet combination that makes for a wonderful starter, main meal, or meal prep recipe for your week!
These Asian Turkey Lettuce Wraps are the perfect combination of Asian flavors with a healthy twist on the beloved lettuce wrap. Ground turkey brings a healthy substitution, garlic ginger and soy bring umami, and the lettuce cups provide a crunchy vessel to eat all of the above in!
Roasted Summer Vegetable Herb Bean Salad and Buttermilk Chicken brings the perfect combination of summer vegetables and fresh herbs are paired with creamy white beans and a red wine vinaigrette. Bring on dinner!
A small batch of Apple Butter and Carrot Muffins. Naturally sweet, full of baking spices, super moist and healthy to boot
Catherine’s Basil Dressing is a fresh, light, Italian-inspired salad dressing recipe perfect for using up your leftover basil and taking your next salad to a new level!
The hearty elements of these Roasted Teriyaki Mushrooms with Broccolini and Soba Noodles come together with a sweet, sour, salty and slightly spicy sauce.
Catherine, blogger and personal chef behind The Cook Nook is taking us on a South End foodie tour in today’s Charlotte’s Best Bites.
7 layers of chocolate, nuts, coconut, and a buttery graham cracker crust melt together for a deliciously easy dessert.
The flavor of spanakopita combined with the puff of a savory pancake. These Spinach Feta Egg Puffs are the answer to a successful brunch!