Red Pear Salad & Spiced Cider Vinaigrette! Crunchy Red Pears, Arugula, Walnuts, and Parmesan cheese are drenched in a dressing that will have you thinking, how has this not been in my life before now?! #thanksgiving #fall #fallrecipe #arugalasalad
Inspired by salty-crunchy Sichuan dry-fried string beans, these blistered green beans are blistered and browned into delicious submission before receiving a flavor bomb of garlic, red pepper flakes, w/ flaky salt. Perfect for a Thanksgiving side, Holiday meal, or weeknight dinner with your family!
Butternut Squash Soup with Rosemary Croutons is a creamy, salty, savory, sweet combination that makes for a wonderful starter, main meal, or meal prep recipe for your week!
A Fall Vegetable Kale Salad with Cider Vinaigrette brings together some of the best produce Fall provides. Kale, Brussel Sprouts, Butternut Squash, and Cauliflower. This salad will have you counting the minutes until dinner!
A timeless recipe, apples and onions come together to make a sweet and tart sauce that is smothered on pork chops that have been brined creating juicy flavor packed bites. Pork Chops Smothered in Sautéed Apples, Onions, and a Rosemary Mustard Sauce.
A small batch of Apple Butter and Carrot Muffins. Naturally sweet, full of baking spices, super moist and healthy to boot
Healthy Brussel Sprout Salad with a Pear Vinaigrette. Our favorite fall and winter ingredients come together to make a delicious and healthy salad.
Rosemary Honey Mustard Chicken brings fall flavors into your kitchen. Course dijon mustard, sweet maple syrup, rice wine vinegar, and chopped fresh rosemary.