This Walnut Pesto Burrata Toast is a combo of my all my favorite parts of an appetizer. Crusty bread, creamy cheese, fresh herbs, bright colors, and can be eaten with your hands.
The hearty elements of these Roasted Teriyaki Mushrooms with Broccolini and Soba Noodles come together with a sweet, sour, salty and slightly spicy sauce.
Catherine, blogger and personal chef behind The Cook Nook is taking us on a South End foodie tour in today’s Charlotte’s Best Bites.
The flavor of spanakopita combined with the puff of a savory pancake. These Spinach Feta Egg Puffs are the answer to a successful brunch!
Green Bean Potato Salad. A salad that is good warm, great cold, and even better the day after. Perfect for summer parties, potlucks, or Sunday dinners.
Spicy, Sweet, and Salty. This summer time dish comes together with Cajun chicken, a sweet orange sauce, peaches and fresh basil. Dinner will never be boring again!
Corn and Zucchini Salad. Summer corn and zucchini come together to make a go-to summer time side or main dish for your next meal!
Ireland | Dublin, Kilkenny, and Irish Guinness Beef Stew. Read about the first leg of my road trip around Ireland and the beef stew made with Guinness that was inspired by the journey!
A fresh, light, summer inspired Pineapple Avocado Salsa recipe perfect for topping grilled summer dishes or eating with chips!
Fluffy mashed potatoes sit atop a bead of lamb, vegetables, and a Guinness base that is then baked until golden brown. A perfect comforting weeknight meal for anytime of the year. Shepard’s Pie and photos from a tour around the Royal Mile in Edinburgh Scotland!