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The Cook Nook

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Tag: dinner for two

Lemon Orzo Pasta with Salmon
  • Cook Nook

Lemon Orzo Pasta with Salmon

  • by The Cook Nook
  • Posted on May 10, 2020May 7, 2020

Spring in a bowl that takes 30 minutes to make! Orzo pasta comes together with Mint, Lemon, Dill, Cheese, and is topped with quick easy broiled Salmon. Perfect for a quick easy weeknight meal!

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Seared Scallops over Mushroom Risotto & Basil Oil
  • Cook Nook

Scallops over Mushroom Risotto & Basil Oil

  • by The Cook Nook
  • Posted on March 26, 2020June 17, 2020

Seared Scallops over Mushroom Risotto & Basil Oil screams date night! A restaurant meal that can be made at home with creamy risotto, plump scallops, and fresh basil oil. An Italian favorite brought home.

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15 Healthy Recipes for the New Year!
  • Cold Salads

15 Healthy Recipes for the New Year!

  • by The Cook Nook
  • Posted on January 7, 2020June 17, 2020

Welcome to the new year and getting healthy! Here are some clean-eating recipes that will keep you healthy and get you out of your dinner rut once and for all. Get your Pinterest board ready, here are 15 Healthy Recipes for the New Year!

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Butternut Squash Soup with Rosemary Croutons
  • Cook Nook

Butternut Squash Soup with Rosemary Croutons

  • by The Cook Nook
  • Posted on November 9, 2019June 17, 2020

Butternut Squash Soup with Rosemary Croutons is a creamy, salty, savory, sweet combination that makes for a wonderful starter, main meal, or meal prep recipe for your week!

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Grilled Pesto Zucchini Stuffed with Feta and Orzo
  • Cook Nook

Grilled Pesto Zucchini Stuffed with Feta and Orzo

  • by The Cook Nook
  • Posted on September 22, 2019June 17, 2020

Grilled Pesto Zucchini Stuffed with Feta and Orzo. A healthy vegetarian recipe of tomato, feta, and orzo stuffed inside a grilled pesto zucchini. This quick and easy dish is perfect for spring and summer days and doubles as a healthy dinner or simple side dish.

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Baked Lemon Garlic Cod with Tomatoes and Leeks
  • Cook Nook

Baked Lemon Garlic Cod with Tomatoes and Leeks

  • by The Cook Nook
  • Posted on August 28, 2019July 29, 2020

Baked Lemon Garlic Cod with Tomatoes and Leeks- a simple, easy, healthy one pot meal that can be made in 35 minutes! Gluten-free, Paleo, keto.

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Burst Tomatoes over Garlic Shrimp Zoodles
  • Cook Nook

Burst Tomatoes over Garlic Shrimp Zoodles

  • by The Cook Nook
  • Posted on June 19, 2019September 20, 2019

A light and bright zooodle dish with shrimp, tomato, thyme, garlic, and a white wine pan sauce. A great way to lighten up pasta, super healthy, and easy to pull together. Leave out the linguini for a gluten free dish!

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Pork Chops Smothered in Sautéed Apples, Onions, and a Rosemary Mustard Sauce
  • Cook Nook

Pork Chops Sautéed Apples, Onions, Rosemary Mustard Sauce

  • by The Cook Nook
  • Posted on April 27, 2019January 7, 2020

A timeless recipe, apples and onions come together to make a sweet and tart sauce that is smothered on pork chops that have been brined creating juicy flavor packed bites. Pork Chops Smothered in Sautéed Apples, Onions, and a Rosemary Mustard Sauce.

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Citrus Fennel Burrata Salad
  • Apps

Citrus Fennel Burrata Salad

  • by The Cook Nook
  • Posted on April 6, 2019January 7, 2020

A variety of oranges, crisp fennel, smooth burrata, a dreamy champagne vinaigrette, and pistachios to boot! Make your next dinner date a hit and start with this delicious Citrus Fennel Burrata Salad!

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Couscous with Roasted Butternut Squash and Feta Cheese
  • Cook Nook

Couscous with Roasted Butternut Squash and Feta Cheese

  • by The Cook Nook
  • Posted on March 27, 2019November 10, 2019

Couscous with Roasted Butternut Squash and Feta Cheese. A flavor packed side dish that could also star as the main meal for Meatless Monday. Pearl Couscous is mixed with roasted butternut squash, sweet bell peppers, and topped with salty feta cheese for a flavorful and healthy dish!

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Welcome to The Cook Nook! A place to share easy recipes and cooking tips to make cooking stress free and fun for the whole family

Chef Catherine The Cook Nook Catering and Blog
Chef Catherine The Cook Nook Catering and Blog

Top Posts & Pages

  • Linguini with White Wine Clam Sauce
  • Baked Lemon Garlic Cod with Tomatoes and Leeks
  • Roasted Teriyaki Mushrooms with Broccolini and Soba Noodles
  • Banana Carrot Muffins
  • Lemon Orzo Pasta with Salmon

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Charlotte Food Bloggers

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Happy New Year! 2020 started strong and ended strong, we'll just forget about that middle part...
New Recipe ⭐This is a little late but it’s just as special as the other holiday recipes! I've been a little preoccupied as of late but getting back into the flow and bringing some life back into @the.cooknook is making me really happy! ⁠
Happy Christmas Everyone! May your day be filled with warm drinks, fun music, and a banging charcutier board!
Need a last minute recipe for Friday? Sweet Potato Goat Cheese Bites are on the blog! Sliced Sweet Potatoes are roasted and topped with Goat Cheese, Cranberries, Honey and Walnuts... Garnished with some fresh thyme. 2 more sleeps 🎄 ⁠
I have been so excited to break in my kitchen! I find it interesting stepping into a new space and learning its flow... there were some hiccups but I think I’ve got it now! Just in time for the holiday food coma💛 #christmas #breakitin #theinsposback⁠
Super Simple and Impressive 5 Ingredient Holiday Appetizer! Brie Cheese, Roasted Grapes, Honey, Thyme, Toasted Bread.
As kids we use to chuckle at the name of "Grey Poupon", now that I am older I still chuckle at the name but now I LOVE to cook with it. ⁠
Oh My Grilled Cheese 🙌🏻 pork, apples, honey mustard, and thyme toasted between bread, can it get much better!? Oh yeah, add @kerrygoldusa Cheddar Cheese and melt it all together grilled cheese style 🤤 #sammyforthewin⁠
Its that time of year that this salad is back on rotation, Roasted Vegetable Herbed Bean Salad and Buttermilk Chicken! The combination of vegetables and ALL the fresh herbs are paired with creamy white beans and a red wine vinaigrette, bring on dinner!⁠

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