Catherine’s Basil Dressing is a fresh, light, Italian-inspired salad dressing recipe perfect for using up your leftover basil and taking your next salad to a new level!
The hearty elements of these Roasted Teriyaki Mushrooms with Broccolini and Soba Noodles come together with a sweet, sour, salty and slightly spicy sauce.
Catherine, blogger and personal chef behind The Cook Nook is taking us on a South End foodie tour in today’s Charlotte’s Best Bites.
7 layers of chocolate, nuts, coconut, and a buttery graham cracker crust melt together for a deliciously easy dessert.
The flavor of spanakopita combined with the puff of a savory pancake. These Spinach Feta Egg Puffs are the answer to a successful brunch!
Inspired by a Netherlands pancake, this Dutch Baby Pancake is a cross between a crepe and a pop over. A breakfast treat that is not only fun to watch puff up, but is finger licking good until its all gone!
This Basil Avocado Chicken Salad is deconstructed making for the perfect light lunch in presentation and taste!
Spicy, Sweet, and Salty. This summer time dish comes together with Cajun chicken, a sweet orange sauce, peaches and fresh basil. Dinner will never be boring again!
Using the kitchen hack of placing all ingredients on a sheet pan and then baking, this Lemon Fennel Sheet Pan Chicken brings all the flavors of Italy together for a perfect healthy weeknight meal.
Peach and Cherry Cobbler, a staple of a summer full of ripe fruit. Fresh peaches and cherries come together to make a dessert perfect for any summer dessert