Enjoy this Pickled Beet Goat Cheese Salad as an appetizer, vegetarian main course, or as a summer snack to use up summer ingredients. Sweet Oranges, Pickled Beets, Fresh Mint, Walnuts, and Creamy Goat Cheese come together with a Champagne Vinegar to bring a flavor bomb into your mouth! Fresh, light, and perfect for summer.
This Walnut Pesto Burrata Toast is a combo of my all my favorite parts of an appetizer. Crusty bread, creamy cheese, fresh herbs, bright colors, and can be eaten with your hands.
These Rosemary Spiced Nuts that are SO easy to make, SO delicious, and SO pretty your guests will thank you time and time again. They are sweet, spicy, and full of holiday cheer! Place little bowls around the house for snacking, jar up and hand out as hostess gifts, or pack for lunch and snack all day! Thanksgiving, Christmas, Holidays.
Mediterranean Meatballs with Tzatziki Sauce. Ground Turkey is mixed with Greek seasoning like oregano, dill, and cumin and topped with creamy tzatziki sauce! Perfect for #weeknightdinner, party #appetizers, or throw into a pita with tomatoes for lunch.
A fresh, light, summer inspired Pineapple Avocado Salsa recipe perfect for topping grilled summer dishes or eating with chips!
In this Roasted Garlic Confit recipe, slow cooking garlic in olive oil turns into soft delicious roasted garlic. You can spread on bread for a fresh take on garlic bread, mash into your favorite roasted veggies, or toss into pasta for extra flavor!
This Garlic Thyme Mushrooms recipe is so easy and only needs 4 ingredients: Butter, Garlic, Thyme, and Mushrooms. Perfect for topping steaks, adding to risotto, or as a side dish to any meal!
Quinoa is mixed with cucumbers and tomatoes, parsley and mint, then topped with a lemony dressing to make this delicious Quinoa Tabbouleh.
