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The Cook Nook Catering and Blog

The Cook Nook

Sharing Memories through food || Recipe Blog

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Welcome to The Cook Nook! A place to share easy recipes and cooking tips to make cooking stress free and fun for the whole family

Chef Catherine The Cook Nook Catering and Blog
Chef Catherine The Cook Nook Catering and Blog

Top Posts & Pages

  • Linguini with White Wine Clam Sauce
  • Banana Carrot Muffins
  • Lemon Orzo Pasta with Salmon
  • Pasta with Chicken Parmesan Meatballs and Broccolini
  • Roasted Teriyaki Mushrooms with Broccolini and Soba Noodles

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This was one of my favorite plated dishes last year. I love the brilliant green color šŸ€ and the flavors are just as bright to match!
Yesterday was a day of firsts! First dinner outside on my patio, first holiday Iā€™ve hosted, first time making an Easter basket for someone else... And of course we celebrated the first day Jesus lived outside the tomb! Friends, fellowship, and love all around, Happy Easter 2021 šŸ‹šŸ£ #tablescapes #eastertable #eastereggs
Iā€™ve been inspired lately by rummaging through favorite recipes from the past and Iā€™m getting pumped for Easter tomorrow!
Spring has finally Sprung {me right out of the kitchen funk of the century} and Iā€™m feeling great! Spring brings sunshine šŸ‹ as well as my first post of 2021.
Happy New Year! 2020 started strong and ended strong, we'll just forget about that middle part...
New Recipe ā­This is a little late but itā€™s just as special as the other holiday recipes! I've been a little preoccupied as of late but getting back into the flow and bringing some life back into @the.cooknook is making me really happy! ā 
Happy Christmas Everyone! May your day be filled with warm drinks, fun music, and a banging charcutier board!
Need a last minute recipe for Friday? Sweet Potato Goat Cheese Bites are on the blog! Sliced Sweet Potatoes are roasted and topped with Goat Cheese, Cranberries, Honey and Walnuts... Garnished with some fresh thyme. 2 more sleeps šŸŽ„ ā 
I have been so excited to break in my kitchen! I find it interesting stepping into a new space and learning its flow... there were some hiccups but I think Iā€™ve got it now! Just in time for the holiday food comašŸ’› #christmas #breakitin #theinsposbackā 

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