š Sweet Potato Hash Breakfast Bowl. This breakfast is a staple for me now. It is so versatile and easy you can make any version of it by using the base of just a few ingredients: Sweet Potato, Onion, Spices, Pesto, and a Fried Egg. Simple, easy, and super healthy for you. This provides great fuel for a workout or a long day doing house/ yard work.
A light salad with fresh tomatoes, fresh dill and parsley, and a red wine vinaigrette. Serve as a side salad, or with some crusty bread as lunch or a snack! Low Carb, Gluten Free, Vegetarian
Enjoy this Pickled Beet Goat Cheese Salad as an appetizer, vegetarian main course, or as a summer snack to use up summer ingredients. Sweet Oranges, Pickled Beets, Fresh Mint, Walnuts, and Creamy Goat Cheese come together with a Champagne Vinegar to bring a flavor bomb into your mouth! Fresh, light, and perfect for summer.
Summer worthy Quick Pickles in Apple Cider Vinegar are ready in as little as 30 minutes!
This Walnut Pesto Burrata Toast is a combo of my all my favorite parts of an appetizer. Crusty bread, creamy cheese, fresh herbs, bright colors, and can be eaten with your hands.
Youāll never believe that these soft and fluffy banana carrot muffins can be ready in an hour! Easy to make, plenty moist and filled with everyday wholesome ingredients, these healthy banana carrot muffins are ones the whole family will love.
Smashed Potatoes with Charred Scallion Chimichurri. A quick grill of scallions lends a great smoky flavor to the Chimichurri Sauce and roasting the potatoes at high heat gives them a great crunch and crust. Pair with steak, chicken, veggies, or add an egg and have it for breakfast, you will not be disappointed.
Pesto is a mouthful of bright Spring and Summer. You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself. This recipe uses the tops of a bunch of carrots in addition to basil and parley to make a bright and nutritional pesto that is easy to make at home. Vegetarian, Gluten Free, Healthy
Seared Scallops over Mushroom Risotto & Basil Oil screams date night! A restaurant meal that can be made at home with creamy risotto, plump scallops, and fresh basil oil. An Italian favorite brought home.
This quick and easy Apple Butter Ricotta Toast recipe is perfect for breakfast, snacks, or even a passed hors d’oeuvre at a party. Donāt let the simplicity of this dish obscure the fact this it is absolutely delicious.
