Smashed Potatoes with Charred Scallion Chimichurri. A quick grill of scallions lends a great smoky flavor to the Chimichurri Sauce and roasting the potatoes at high heat gives them a great crunch and crust. Pair with steak, chicken, veggies, or add an egg and have it for breakfast, you will not be disappointed.
Pesto is a mouthful of bright Spring and Summer. You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself. This recipe uses the tops of a bunch of carrots in addition to basil and parley to make a bright and nutritional pesto that is easy to make at home. Vegetarian, Gluten Free, Healthy
Inspired by salty-crunchy Sichuan dry-fried string beans, these blistered green beans are blistered and browned into delicious submission before receiving a flavor bomb of garlic, red pepper flakes, w/ flaky salt. Perfect for a Thanksgiving side, Holiday meal, or weeknight dinner with your family!
Grilled Pesto Zucchini Stuffed with Feta and Orzo. A healthy vegetarian recipe of tomato, feta, and orzo stuffed inside a grilled pesto zucchini. This quick and easy dish is perfect for spring and summer days and doubles as a healthy dinner or simple side dish.
Full of summer favorites like ripe tomatoes, zucchini, and fresh herbs, this Caprese Pasta Primavera is a mix of all things I love about summer. It takes the classic pasta salad and mashes it up with an Italian favorite, the Caprese Salad!
This Summer Succotash Salad is a combination of all the things I love about Summer cooking! Summer Succotash Salad mixes sweet white corn, fresh cherry tomatoes, red onion, lima beans, and smothered with fresh herbs like dill, parsley, and basil and a simple vinaigrette.
Corn Avocado Lime Salsa. A Mexican inspired Salsa bringing Avocado, Corn, Lime, Cilantro, and Tomatoes together with full flavor. Taco Tuesday never tasted so good!
A variety of oranges, crisp fennel, smooth burrata, a dreamy champagne vinaigrette, and pistachios to boot! Make your next dinner date a hit and start with this delicious Citrus Fennel Burrata Salad!
Couscous with Roasted Butternut Squash and Feta Cheese. A flavor packed side dish that could also star as the main meal for Meatless Monday. Pearl Couscous is mixed with roasted butternut squash, sweet bell peppers, and topped with salty feta cheese for a flavorful and healthy dish!
Catherine’s Basil Dressing is a fresh, light, Italian-inspired salad dressing recipe perfect for using up your leftover basil and taking your next salad to a new level!
