Pesto is a mouthful of bright Spring and Summer. You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself. This recipe uses the tops of a bunch of carrots in addition to basil and parley to make a bright and nutritional pesto that is easy to make at home. Vegetarian, Gluten Free, Healthy
Mediterranean Meatballs with Tzatziki Sauce. Ground Turkey is mixed with Greek seasoning like oregano, dill, and cumin and topped with creamy tzatziki sauce! Perfect for #weeknightdinner, party #appetizers, or throw into a pita with tomatoes for lunch.
Grilled Pesto Zucchini Stuffed with Feta and Orzo. A healthy vegetarian recipe of tomato, feta, and orzo stuffed inside a grilled pesto zucchini. This quick and easy dish is perfect for spring and summer days and doubles as a healthy dinner or simple side dish.
A variety of oranges, crisp fennel, smooth burrata, a dreamy champagne vinaigrette, and pistachios to boot! Make your next dinner date a hit and start with this delicious Citrus Fennel Burrata Salad!
Mediterranean Salad with Oregano Lemon Vinaigrette. Healthy, packed with protein, quinoa, chicken and a delicious lemon vinaigrette.
Quinoa is mixed with cucumbers and tomatoes, parsley and mint, then topped with a lemony dressing to make this delicious Quinoa Tabbouleh.