A light salad with fresh tomatoes, fresh dill and parsley, and a red wine vinaigrette. Serve as a side salad, or with some crusty bread as lunch or a snack! Low Carb, Gluten Free, Vegetarian
Category: italian
This Walnut Pesto Burrata Toast is a combo of my all my favorite parts of an appetizer. Crusty bread, creamy cheese, fresh herbs, bright colors, and can be eaten with your hands.
Salmon Salad with Tarragon Dressing is a light salad that pairs well with almost any meal! Bibb lettuce, mandarin oranges, almonds, avocado, and salmon are tossed with a flavorful tarragon dressing making the perfect summer dinner salad!
Spring in a bowl that takes 30 minutes to make! Orzo pasta comes together with Mint, Lemon, Dill, Cheese, and is topped with quick easy broiled Salmon. Perfect for a quick easy weeknight meal!
A healthy take on a spring pasta dish, this Pasta with Chicken Parmesan Meatballs and Broccolini is full of fresh flavors everyone will love. Buttery Pasta, Broccolini, lemon, parmesan, and chicken parmesan meatballs come together to make a dish that is good any time of the day!
Smashed Potatoes with Charred Scallion Chimichurri. A quick grill of scallions lends a great smoky flavor to the Chimichurri Sauce and roasting the potatoes at high heat gives them a great crunch and crust. Pair with steak, chicken, veggies, or add an egg and have it for breakfast, you will not be disappointed.
Pesto is a mouthful of bright Spring and Summer. You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself. This recipe uses the tops of a bunch of carrots in addition to basil and parley to make a bright and nutritional pesto that is easy to make at home. Vegetarian, Gluten Free, Healthy
Healthy, light, lemony, and full of flavor, these Chicken Parmesan Meatballs bring spring into the kitchen. An easy recipe that goes very well with pesto, a light sauce, or tossed in pasta with veggies. Great weeknight meal for the family!
Seared Scallops over Mushroom Risotto & Basil Oil screams date night! A restaurant meal that can be made at home with creamy risotto, plump scallops, and fresh basil oil. An Italian favorite brought home.
This Turkey Bolognese sauce is one for the books! Using ground turkey instead of beef lightens it up but does not take away from the flavor. Carrots add sweetness, red wine brings boldness, and #sanmarzanotomatoes simmer it all together. Eat with pasta, eat with a spoon, low carb, chianti wine, meat sauce
