This Lemon Herb & Parmesan Breaded Chicken recipe brings together an easy weeknight meal and takes it to a bright place by adding fresh herbs, garlic, and lemon zest.
Healthy Brussel Sprout Salad with a Pear Vinaigrette. Our favorite fall and winter ingredients come together to make a delicious and healthy salad.
Grilled Peach, Chicken and Walnut Salad. A fresh, light, summer-inspired salad recipe perfect for a late summer dinner
Catherine’s Basil Dressing is a fresh, light, Italian-inspired salad dressing recipe perfect for using up your leftover basil and taking your next salad to a new level!
The hearty elements of these Roasted Teriyaki Mushrooms with Broccolini and Soba Noodles come together with a sweet, sour, salty and slightly spicy sauce.
Catherine, blogger and personal chef behind The Cook Nook is taking us on a South End foodie tour in today’s Charlotte’s Best Bites.
7 layers of chocolate, nuts, coconut, and a buttery graham cracker crust melt together for a deliciously easy dessert.
The flavor of spanakopita combined with the puff of a savory pancake. These Spinach Feta Egg Puffs are the answer to a successful brunch!
Inspired by a Netherlands pancake, this Dutch Baby Pancake is a cross between a crepe and a pop over. A breakfast treat that is not only fun to watch puff up, but is finger licking good until its all gone!
Green Bean Potato Salad. A salad that is good warm, great cold, and even better the day after. Perfect for summer parties, potlucks, or Sunday dinners.