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The Cook Nook Catering and Blog

The Cook Nook

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Author: The Cook Nook

  • Cold Salads

Mediterranean Salad with Oregano Lemon Vinaigrette

  • by The Cook Nook
  • Posted on January 19, 2017September 20, 2019

Mediterranean Salad with Oregano Lemon Vinaigrette. Healthy, packed with protein, quinoa, chicken and a delicious lemon vinaigrette.

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  • Breakfast

Mushroom Onion Frittata

  • by The Cook Nook
  • Posted on January 8, 2017September 20, 2019

A breakfast Frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. this Mushroom Onion Frittata is a great way to use up leftovers and serve a healthy easy meal. Brunch, Breakfast, Eggs

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  • Cook Nook

Garlic Thyme Mushrooms

  • by The Cook Nook
  • Posted on January 3, 2017September 20, 2019

This Garlic Thyme Mushrooms recipe is so easy and only needs 4 ingredients: Butter, Garlic, Thyme, and Mushrooms. Perfect for topping steaks, adding to risotto, or as a side dish to any meal!

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Quinoa Tabbouleh
  • Cold Salads

Quinoa Tabbouleh

  • by The Cook Nook
  • Posted on January 3, 2017September 20, 2019

Quinoa is mixed with cucumbers and tomatoes, parsley and mint, then topped with a lemony dressing to make this delicious Quinoa Tabbouleh.

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Smoked Salmon Avocado Toast
  • Breakfast

Smoked Salmon Avocado Toast

  • by The Cook Nook
  • Posted on January 2, 2017September 20, 2019

An easy to make breakfast or lunch dish full of flavor and ease, Avocado toast is a favorite! Avocado is smashed onto toast and topped with Smoked Salmon, Red Onion, and Capers

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  • Europe Series

London England 8.2016

  • by The Cook Nook
  • Posted on January 1, 2017November 7, 2018

Looking back at 2016, I have been so blessed to travel to a lot of…

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  • Cook Nook

A Passion for Cooking

  • by The Cook Nook
  • Posted on November 15, 2016March 7, 2018

I love to cook. I love the planning, the chopping, the seasoning, cooking, eating, and…

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Welcome to The Cook Nook! A place to share easy recipes and cooking tips to make cooking stress free and fun for the whole family

Chef Catherine The Cook Nook Catering and Blog
Chef Catherine The Cook Nook Catering and Blog

Top Posts & Pages

  • Linguini with White Wine Clam Sauce
  • Baked Lemon Garlic Cod with Tomatoes and Leeks
  • Roasted Teriyaki Mushrooms with Broccolini and Soba Noodles
  • Banana Carrot Muffins
  • Lemon Orzo Pasta with Salmon

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Happy New Year! 2020 started strong and ended strong, we'll just forget about that middle part...
New Recipe ⭐This is a little late but it’s just as special as the other holiday recipes! I've been a little preoccupied as of late but getting back into the flow and bringing some life back into @the.cooknook is making me really happy! ⁠
Happy Christmas Everyone! May your day be filled with warm drinks, fun music, and a banging charcutier board!
Need a last minute recipe for Friday? Sweet Potato Goat Cheese Bites are on the blog! Sliced Sweet Potatoes are roasted and topped with Goat Cheese, Cranberries, Honey and Walnuts... Garnished with some fresh thyme. 2 more sleeps 🎄 ⁠
I have been so excited to break in my kitchen! I find it interesting stepping into a new space and learning its flow... there were some hiccups but I think I’ve got it now! Just in time for the holiday food coma💛 #christmas #breakitin #theinsposback⁠
Super Simple and Impressive 5 Ingredient Holiday Appetizer! Brie Cheese, Roasted Grapes, Honey, Thyme, Toasted Bread.
As kids we use to chuckle at the name of "Grey Poupon", now that I am older I still chuckle at the name but now I LOVE to cook with it. ⁠
Oh My Grilled Cheese 🙌🏻 pork, apples, honey mustard, and thyme toasted between bread, can it get much better!? Oh yeah, add @kerrygoldusa Cheddar Cheese and melt it all together grilled cheese style 🤤 #sammyforthewin⁠
Its that time of year that this salad is back on rotation, Roasted Vegetable Herbed Bean Salad and Buttermilk Chicken! The combination of vegetables and ALL the fresh herbs are paired with creamy white beans and a red wine vinaigrette, bring on dinner!⁠

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