Full of summer favorites like ripe tomatoes, zucchini, and fresh herbs, this Caprese Pasta Primavera is a mix of all things I love about summer. It takes the classic pasta salad and mashes it up with an Italian favorite, the Caprese Salad!
This Summer Succotash Salad is a combination of all the things I love about Summer cooking! Summer Succotash Salad mixes sweet white corn, fresh cherry tomatoes, red onion, lima beans, and smothered with fresh herbs like dill, parsley, and basil and a simple vinaigrette.
A light and bright zooodle dish with shrimp, tomato, thyme, garlic, and a white wine pan sauce. A great way to lighten up pasta, super healthy, and easy to pull together. Leave out the linguini for a gluten free dish!
Full of crisp veggies, healthy quinoa, topped with salmon, and drenched in a Basil Vinaigrette, this salad is filing and oh-so flavorful! Veggie Packed Quinoa Spinach Salad aka “The Rowhouse”.
Corn Avocado Lime Salsa. A Mexican inspired Salsa bringing Avocado, Corn, Lime, Cilantro, and Tomatoes together with full flavor. Taco Tuesday never tasted so good!
A timeless recipe, apples and onions come together to make a sweet and tart sauce that is smothered on pork chops that have been brined creating juicy flavor packed bites. Pork Chops Smothered in Sautéed Apples, Onions, and a Rosemary Mustard Sauce.
This Chicken Soup with White Beans and Parmesan Escarole is full of light and bright flavors to kick any cold and bring on the warmer weather!
A variety of oranges, crisp fennel, smooth burrata, a dreamy champagne vinaigrette, and pistachios to boot! Make your next dinner date a hit and start with this delicious salad!
Couscous with Roasted Butternut Squash and Feta Cheese. A flavor packed side dish that could also star as the main meal for Meatless Monday. Pearl Couscous is mixed with roasted butternut squash, sweet bell peppers, and topped with salty feta cheese for a flavorful and healthy dish!
Eggplant Parmesan with Garlic Roasted Tomatoes & Herbed Ricotta brings Meatless Monday back as the favorite day of the week! Meaty eggplant layered with herbed ricotta, roasted garlic tomatoes, and melted mozzarella cheese make a perfect combo.